Mocktails & Alcohol-Free Slush
Blueberry Lemon Slush
20–25 min8–10 glasses
Berry Lemon Slush
To make Berry Lemon Slush in a slush machine, blend mixed berries (frozen), fresh lemon juice, sugar syrup, pour the mix into the machine and run the Slush / Frozen Drink program for about 20–25 minutes. This Mocktails & Alcohol-Free Slush recipe makes a full 2.5-litre batch — about 8–10 glasses — ready to serve straight from the tap.
- Time
- 20–25 min
- Servings
- 8–10 glasses
- Machine program
- Slush / Frozen Drink
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Machine program: Slush
Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.
Ingredients
Batch size
Unchecked items only — tick off what you already have.
Instructions
Step 1
Pour all ingredients into the vessel.
Step 2
Select the Slush / Frozen Drink program.
Step 3
Wait until the slush reaches the perfect consistency – then serve!
Freeze timer
Freeze times vary with starting temperature — check at the first beep and give it 5 more minutes if it's still loose.
No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.
