Blueberry Grape Smoothie

Blueberry Grape Smoothie

Dark frozen blueberries and rich red grape juice create a deep berry slush balanced with crisp apple. It makes a satisfying afternoon drink after school or sports, offering bold fruit depth without heavy cream. Serve it immediately in tall glasses while the deep purple frost holds firm.

To make Blueberry Grape Smoothie in a slush machine, blend frozen blueberries, red grape juice, apple juice, pour the mix into the machine and run the Slush / Frozen Drink program for about 20–25 minutes. This Frozen Smoothies recipe makes a full 2.4-litre batch — about 8–10 glasses — ready to serve straight from the tap.

Time
20–25 min
Servings
8–10 glasses
Machine program
Slush / Frozen Drink

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Machine program: Slush

Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.

Ingredients

Batch size

Instructions

  1. Step 1

    Blend the fruit and any fresh herbs with the liquid ingredients until completely smooth, then strain through a fine sieve to remove seeds, skins and fibres — solids will clog a slush machine.

  2. Step 2

    Pour the strained mixture into the machine's container — do not add ice cubes, the machine freezes the liquid itself.

  3. Step 3

    Select the Slush / Frozen Drink program and let it run until it reaches a smooth, scoopable slush consistency.

  4. Step 4

    Serve straight away for the best texture.

No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.