Frappé & Iced Coffee
Caramel Frappé
30–45 sec1 glass
Cinnamon Frappé
Cinnamon Frappé is a frozen drink from our Frappé & Iced Coffee collection, made with cold strong coffee, vanilla syrup, ground cinnamon. This recipe makes a single serving in roughly 30–45 sec using the Frappé / Crush program on your slush machine.
- Time
- 30–45 sec
- Servings
- 1 glass
- Machine program
- Frappé / Crush
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Machine program: Frappé
Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.
Ingredients
Unchecked items only — tick off what you already have.
Instructions
Step 1
Pour all the ingredients into the machine's container — there's no need for ice cubes, the machine freezes the liquid itself.
Step 2
Run the Frappé / Crush program for about 30–45 seconds until thick, smooth and creamy.
Step 3
Serve straight away for the best texture.
No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.
