AlcoholicFrozen Cocktails
Limoncello Slush
20–25 min8–10 glasses
Frozen CocktailsAlcoholic· ~5.8%
Cucumber Mint Slush
To make Cucumber Mint Slush in a slush machine, blend vodka, agave syrup, fresh lime juice, pour the mix into the machine and run the Frozen Cocktail program for about 20–25 minutes. This Frozen Cocktails recipe makes a full 2.4-litre batch — about 8–10 glasses — ready to serve straight from the tap.
- Time
- 20–25 min
- Servings
- 8–10 glasses
- Machine program
- Frozen Cocktail
Rate this recipe
~5.8% alcohol in the finished slush — Estimated from typical spirit strengths — comparable to a normal cocktail, but slush drinks go down faster. Enjoy responsibly.
Recipes marked with alcohol are intended for adults (18+). Please enjoy responsibly.
Machine program: Frozen Cocktail
Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.
Ingredients
Batch size
Unchecked items only — tick off what you already have.
Instructions
Step 1
Blend the fruit and any fresh herbs with the liquid ingredients until completely smooth, then strain through a fine sieve to remove seeds, skins and fibres — solids will clog a slush machine.
Step 2
Pour the strained mixture into the machine's container — do not add ice cubes, the machine freezes the liquid itself.
Step 3
Select the Frozen Cocktail program and let it run until it reaches a smooth, scoopable slush consistency.
Step 4
Serve straight away for the best texture.
Freeze timer
Freeze times vary with starting temperature — check at the first beep and give it 5 more minutes if it's still loose.
No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.
