Slush Bible
Frozen Painkiller
Frozen CocktailsAlcoholic· ~6.4%

Frozen Painkiller

To make Frozen Painkiller in a slush machine, blend dark rum, pineapple juice, orange juice, pour the mix into the machine and run the Frozen Cocktail program for about 20–25 minutes. This Frozen Cocktails recipe makes a full 2.5-litre batch — about 8–10 glasses — ready to serve straight from the tap.

Time
20–25 min
Servings
8–10 glasses
Machine program
Frozen Cocktail

Rate this recipe

~6.4% alcohol in the finished slush — Estimated from typical spirit strengths — comparable to a normal cocktail, but slush drinks go down faster. Enjoy responsibly.

Recipes marked with alcohol are intended for adults (18+). Please enjoy responsibly.

Machine program: Frozen Cocktail

Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.

Ingredients

Batch size

Unchecked items only — tick off what you already have.

Instructions

  1. Step 1

    Pour all ingredients into the vessel.

  2. Step 2

    Select the Frozen Cocktail program.

  3. Step 3

    Wait until the slush reaches the perfect consistency – then serve!

Freeze timer

Freeze times vary with starting temperature — check at the first beep and give it 5 more minutes if it's still loose.

No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.

#Classic#Tropical#Creamy

You might also like