Frozen Lemonade
Classic Frozen Lemonade
20–25 min8–10 glasses
Lavender Frozen Lemonade
Gentle lavender syrup lends an herbal, calming note to brisk lemonade and fresh lemon juice. Provence herb fields inspired this pairing, which suits quiet afternoon reading breaks and leisurely garden parties. Float a sprig of fresh lavender alongside a lemon wheel across the soft violet surface.
To make Lavender Frozen Lemonade in a slush machine, blend lemonade, lavender syrup, fresh lemon juice, pour the mix into the machine and run the Slush / Frozen Drink program for about 20–25 minutes. This Frozen Lemonade recipe makes a full 2.4-litre batch — about 8–10 glasses — ready to serve straight from the tap.
- Time
- 20–25 min
- Servings
- 8–10 glasses
- Machine program
- Slush / Frozen Drink
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Machine program: Slush
Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.
Ingredients
Batch size
Unchecked items only — tick off what you already have.
Instructions
Step 1
Pour all ingredients into the vessel.
Step 2
Select the Slush / Frozen Drink program.
Step 3
Wait until the slush reaches the perfect consistency – then serve!
Freeze timer
Freeze times vary with starting temperature — check at the first beep and give it 5 more minutes if it's still loose.
No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.
Quick answers
How long does Lavender Frozen Lemonade take in a slush machine?
About 20–25 min on the Slush / Frozen Drink program. Mixing the base takes around 10 minutes — pre-chilled ingredients freeze noticeably faster.
How much does this Lavender Frozen Lemonade recipe make?
A full batch is 2.4 litres — about 8–10 glasses. Use the portion switch above for a 1-litre half batch or the exact amount per glass.
Is Lavender Frozen Lemonade alcohol-free?
Yes — this recipe contains no alcohol, so it works for kids, parties and designated drivers alike.
Can I make Lavender Frozen Lemonade without a slush machine?
Yes. Mix the same ingredients, add about 1 kg of ice and blend in batches until smooth. The texture is a little icier than from a machine, so serve it straight away.
Why won't my Lavender Frozen Lemonade freeze?
Almost always too much sugar or alcohol — or warm ingredients. A slush sets at roughly 120–160 g sugar per litre and under ~10% alcohol. Stick to the amounts above, chill everything first, and check your own tweaks in the will-it-freeze calculator.
