
Milkshakes

Bold, aromatic licorice syrup cuts through sweet vanilla ice cream for a striking contrast of herbal warmth and frosty cream. Nordic candy lovers adore this pairing, which suits adventurous gatherings when you want something far beyond everyday dessert drinks. Finish with a dusting of raw licorice powder for a fragrant aroma.
Licorice Milkshake is a frozen drink from our Milkshakes collection, made with vanilla ice cream, licorice syrup, milk. This recipe makes a single serving in roughly 30–45 sec using the Milkshake / Blend program on your slush machine.
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Machine program: Milkshake
Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.
Step 1
Pour all the ingredients into the machine's container — there's no need for ice cubes, the machine freezes the liquid itself.
Step 2
Run the Milkshake / Blend program for about 30–45 seconds until thick, smooth and creamy.
Step 3
Serve straight away for the best texture.
No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.
About 30–45 sec on the Milkshake / Blend program. Mixing the base takes around 10 minutes — pre-chilled ingredients freeze noticeably faster.
One glass. To make more, multiply every ingredient by the number of glasses — but never fill the machine above its max line.
Yes — this recipe contains no alcohol, so it works for kids, parties and designated drivers alike.
Yes. Mix the same ingredients, add about 1 kg of ice and blend in batches until smooth. The texture is a little icier than from a machine, so serve it straight away.