Slush Bible
Mango Daiquiri
Frozen CocktailsAlcoholic· ~6.4%

Mango Daiquiri

To make Mango Daiquiri in a slush machine, blend white rum, mango syrup, fresh lime juice, pour the mix into the machine and run the Frozen Cocktail program for about 20–25 minutes. This Frozen Cocktails recipe makes a full 2.5-litre batch — about 8–10 glasses — ready to serve straight from the tap.

Time
20–25 min
Servings
8–10 glasses
Machine program
Frozen Cocktail

Rate this recipe

~6.4% alcohol in the finished slush — Estimated from typical spirit strengths — comparable to a normal cocktail, but slush drinks go down faster. Enjoy responsibly.

Recipes marked with alcohol are intended for adults (18+). Please enjoy responsibly.

Machine program: Frozen Cocktail

Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.

Ingredients

Batch size

Unchecked items only — tick off what you already have.

Instructions

  1. Step 1

    Pour all ingredients into the vessel.

  2. Step 2

    Select the Frozen Cocktail program.

  3. Step 3

    Wait until the slush reaches the perfect consistency – then serve!

Freeze timer

Freeze times vary with starting temperature — check at the first beep and give it 5 more minutes if it's still loose.

No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.

#Tropical#Fruity

You might also like