Mango Milkshake

Mango Milkshake

Mango Milkshake is a frozen drink from our Milkshakes collection, made with vanilla ice cream, frozen mango, milk. This recipe makes a single serving in roughly 30–45 sec using the Milkshake / Blend program on your slush machine.

Time
30–45 sec
Servings
1 glass
Machine program
Milkshake / Blend

Rate this recipe

Machine program: Milkshake

Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.

Ingredients

Instructions

  1. Step 1

    Blend the fruit and any fresh herbs with the liquid ingredients until completely smooth, then strain through a fine sieve to remove seeds, skins and fibres — solids will clog a slush machine.

  2. Step 2

    Pour the strained mixture into the machine's container — do not add ice cubes, the machine freezes the liquid itself.

  3. Step 3

    Run the Milkshake / Blend program for about 30–45 seconds until thick, smooth and creamy.

  4. Step 4

    Serve straight away for the best texture.

No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.