Pistachio Milkshake

Pistachio Milkshake

Silky pistachio cream brings a warm, nutty depth to smooth vanilla ice cream. You will find similar nutty coolers across Italian gelato bars, making it a great pick when you crave an afternoon dessert in a glass. Top each pour with finely chopped pistachios for a welcome bit of crunch against the cold frost.

Pistachio Milkshake is a frozen drink from our Milkshakes collection, made with vanilla ice cream, pistachio cream, milk. This recipe makes a single serving in roughly 30–45 sec using the Milkshake / Blend program on your slush machine.

Time
30–45 sec
Servings
1 glass
Machine program
Milkshake / Blend

Rate this recipe

Machine program: Milkshake

Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.

Ingredients

Instructions

  1. Step 1

    Pour all the ingredients into the machine's container — there's no need for ice cubes, the machine freezes the liquid itself.

  2. Step 2

    Run the Milkshake / Blend program for about 30–45 seconds until thick, smooth and creamy.

  3. Step 3

    Serve straight away for the best texture.

No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.