AlcoholicFrozen Cocktails
Strawberry Gin Hass
20–25 min8–10 glasses
Frozen CocktailsAlcoholic· ~3.8%
Raspberry Rosé Slush
To make Raspberry Rosé Slush in a slush machine, blend rosé wine, raspberry syrup, fresh lime juice, pour the mix into the machine and run the Frozen Cocktail program for about 20–25 minutes. This Frozen Cocktails recipe makes a full 2.5-litre batch — about 8–10 glasses — ready to serve straight from the tap.
- Time
- 20–25 min
- Servings
- 8–10 glasses
- Machine program
- Frozen Cocktail
Rate this recipe
~3.8% alcohol in the finished slush — Estimated from typical spirit strengths — comparable to a normal cocktail, but slush drinks go down faster. Enjoy responsibly.
Recipes marked with alcohol are intended for adults (18+). Please enjoy responsibly.
Machine program: Frozen Cocktail
Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.
Ingredients
Batch size
Unchecked items only — tick off what you already have.
Instructions
Step 1
Pour all ingredients into the vessel.
Step 2
Select the Frozen Cocktail program.
Step 3
Wait until the slush reaches the perfect consistency – then serve!
Freeze timer
Freeze times vary with starting temperature — check at the first beep and give it 5 more minutes if it's still loose.
No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.
