Frappé & Iced Coffee
Salted Caramel Frappé
30–45 sec1 glass
Biscoff Frappé
Caramelised cinnamon biscuit spread dissolves smoothly into cold milk and robust coffee for a thick, velvety slush. It suits casual catch-ups with friends or an easy mid-afternoon pause at home. Sprinkle roughly crumbled Biscoff cookies across the surface to add texture against the cold drink.
Biscoff Frappé is a frozen drink from our Frappé & Iced Coffee collection, made with espresso, cooled, Biscoff spread, sugar syrup. This recipe makes a single serving in roughly 30–45 sec using the Frappé / Crush program on your slush machine.
- Time
- 30–45 sec
- Servings
- 1 glass
- Machine program
- Frappé / Crush
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Machine program: Frappé
Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.
Ingredients
Unchecked items only — tick off what you already have.
Instructions
Step 1
Pour all the ingredients into the machine's container — there's no need for ice cubes, the machine freezes the liquid itself.
Step 2
Run the Frappé / Crush program for about 30–45 seconds until thick, smooth and creamy.
Step 3
Serve straight away for the best texture.
No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.
Quick answers
How long does Biscoff Frappé take in a slush machine?
About 30–45 sec on the Frappé / Crush program. Mixing the base takes around 10 minutes — pre-chilled ingredients freeze noticeably faster.
How much does this Biscoff Frappé recipe make?
One glass. To make more, multiply every ingredient by the number of glasses — but never fill the machine above its max line.
Is Biscoff Frappé alcohol-free?
Yes — this recipe contains no alcohol, so it works for kids, parties and designated drivers alike.
Can I make Biscoff Frappé without a slush machine?
Yes. Mix the same ingredients, add about 1 kg of ice and blend in batches until smooth. The texture is a little icier than from a machine, so serve it straight away.
