Frappé & Iced Coffee
Salted Caramel Frappé
30–45 sec1 glass
Toffee Nut Frappé
Warm notes of toasted hazelnuts and buttery toffee round out a sharp shot of espresso. Popularised during the winter holidays at modern coffee shops, this frozen style brings that festive comfort into warmer days. Pile whipped cream high over the glass and finish with finely chopped hazelnuts for real crunch.
Toffee Nut Frappé is a frozen drink from our Frappé & Iced Coffee collection, made with espresso, cooled, toffee nut syrup, milk. This recipe makes a single serving in roughly 30–45 sec using the Frappé / Crush program on your slush machine.
- Time
- 30–45 sec
- Servings
- 1 glass
- Machine program
- Frappé / Crush
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Machine program: Frappé
Pour the mix in at room temperature or chilled — no ice needed. Select the program and let the machine work until the texture is right.
Ingredients
Unchecked items only — tick off what you already have.
Instructions
Step 1
Pour all the ingredients into the machine's container — there's no need for ice cubes, the machine freezes the liquid itself.
Step 2
Run the Frappé / Crush program for about 30–45 seconds until thick, smooth and creamy.
Step 3
Serve straight away for the best texture.
No slush machine? Add about 1 kg (8 cups) of ice and blend in batches until smooth.
Quick answers
How long does Toffee Nut Frappé take in a slush machine?
About 30–45 sec on the Frappé / Crush program. Mixing the base takes around 10 minutes — pre-chilled ingredients freeze noticeably faster.
How much does this Toffee Nut Frappé recipe make?
One glass. To make more, multiply every ingredient by the number of glasses — but never fill the machine above its max line.
Is Toffee Nut Frappé alcohol-free?
Yes — this recipe contains no alcohol, so it works for kids, parties and designated drivers alike.
Can I make Toffee Nut Frappé without a slush machine?
Yes. Mix the same ingredients, add about 1 kg of ice and blend in batches until smooth. The texture is a little icier than from a machine, so serve it straight away.
